Description
Temperature sensor with handgrip and pointed tip suitable for measurement of various types of meat and cold meat . It has an attestation issued by National Institute of Hygiene(PZH) for usage in contact with food because of the special materials it is made of.This sensor is terminated with miniature plug that enables its connection to portable temperature meter TES.
Files
Catalog card
Contact with a consultant
Telephone: +48 (18) 330 10 06
Fax: +48 (18) 330 10 04
E-mail: [email protected]
Temperatura range
- -50÷200ºC RTD
Specification
- steel or tefl on hand grip
- suitable for food industry
- National Institute of Hygiene (PZH) attestation
- sheath material: acid-resistant steel 1.4541
Cooperating devices
Temperature sensors can cooperate with the devices registering parameters of the controlled process.
| Temperature Indicators | Controllers | Recorders |
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For details see: “indicators”, “controllers”, “data loggers”
Connecting cables
Normally, sensor is made with fiberglass insulated lead wire and metallic braid.
There is a possibility to use lead wire of different type.
| Silicone insulated wire | Fiberglass insulated wire with braid | Silicone insulated wire |
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| PVC insulated wire with steel armour | Silicone insulated wire with inner shield | Teflon insulated wire |
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For details see: "compensation cables"
Additional accessories
Some applications require the use of additional accessories suitable for their individual requirements.
| Transmitters heads | Compensations cable | Plugs and Sockets |
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For details see: “transmitters”, "plug and sockets", "compensation cables"