Description
Temperature sensor with handgrip and pointed tip suitable for measurement of various types of meat and cold meat . This stainless steel sensor has attestation issued by National Institute of Hygiene (PZH) for usage in contact with food.
Files
Catalog card
Contact with a consultant
Telephone: +48 (18) 330 10 06
Fax: +48 (18) 330 10 04
E-mail: [email protected]
Temperatura range
- -50÷200ºC RTD
Specification
- stainless steel 1.4541 hand grip
- suitable for food industry
- National Institute of Hygiene (PZH) attestation
- sheath material: acid-resistant steel 1.4541
Cooperating devices
Temperature sensors can cooperate with the devices registering parameters of the controlled process.
| Temperature Indicators | Controllers | Recorders |
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For details see: “indicators”, “controllers”, “data loggers”
Connecting cables
Normally, sensor is made with fiberglass insulated lead wire and metallic braid.
There is a possibility to use lead wire of different type.
| Silicone insulated wire | Fiberglass insulated wire with braid | Silicone insulated wire |
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| PVC insulated wire with steel armour | Silicone insulated wire with inner shield | Teflon insulated wire |
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For details see: "compensation cables"
Additional accessories
Some applications require the use of additional accessories suitable for their individual requirements.
| Transmitters heads | Compensations cable | Plugs and Sockets |
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For details see: “transmitters”, "plug and sockets", "compensation cables"